caseificio cattaneo

A tradition

of quality

since 1900

ABOUT US

Cheeses

with a taste

of tradition

Four generations, one enduring passion.

Founded in the early twentieth century, Caseificio Cattaneo combines artisanal expertise with modern production standards to deliver high-quality dairy products.

Driven by the same values passed down through generations, We continue to transform milk into authentic, natural products that reflect the excellence of Italian cheese-making

production

Artisanal production,

modern distribution

We combine traditional craftsmanship with advanced technology, ensuring efficient
and streamlined processes that meet the needs of modern distribution — without ever compromising the identity and quality of our cheeses.

Every stage, from processing to shipping, is managed internally by qualified personnel, ensuring coherence, reliability, and consistent quality.

Quality
policy

to ensure excellent and safe products 

Selected
raw materials

from certified farms in Northern Italy

Strict
controls

in every stage of production

Customized
supplies

to meet all customer requirements 

why choose caseificio cattaneo

Reliability, quality

and dedicated support

N

Reliability

Four generations of experience make us a stable and trustworthy partner, capable of meeting the needs of both national and international markets.

N

Consistent quality

Our quality policy ensures safe, carefully crafted products that maintain the highest standards at every stage of the supply chain.

N

dedicated support

We offer personalized assistance to meet the specific needs of our clients and partners, ensuring flexibility, punctuality, and long-term collaboration.

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